We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success.
1. Chez rotisseur (Morocco)
It is a favorite of locals. It serves one dish – baked lamb’s head. For three generations this place has been family-owned and is in great demand.
By 9 am at the counter queue. All eaten without residue, and cranial bones: Buhara — give on duty at the institution cats.
2. Cha Ca La Vong (Hanoi, Vietnam)
It’s hard to believe, but since 1871 are cooked only fried fish only one way. To determine the location of Cha Ca La Vong easy, because the entrance is always a huge queue. Kasacavage catfish fillet, fried in saffron oil with ginger and herbs, served directly in the pan. As a side dish in unlimited quantities served steam rice and noodles. You can also try the best of Vietnamese beer. Continue reading
Gourmets all over the world crave more thrills, they can not be surprised raw fish in a fancy sauce or the meat of a lion, so they are looking for exotics worldwide, and it is not so difficult to find. Many national dishes, for example, Australia, Africa, India and South America, are quite usual for the inhabitants of these countries, but shocking for us, accustomed to the aristocracy, Europeans.
We all know the passion of Koreans for seafood, but some of their Hobbies cross the boundaries of our understanding, though perhaps not all that bad and really tasty. Unlike squid, octopus in South Korea not stewed, not boiled, not fried, not baked, and served at the table raw, living form, they are still moving and trying to escape from the plate. Seafood connoisseurs argue that the way meat is better chewed and digested faster. Continue reading
When we consider our food, we don’t think about it too, and in fact sometimes note that it’s normal. However, there are some products that are so unusual and dangerous that they can fight off any appetite. In this collection you will see poisonous shark meat, neurotoxic fruit salad and frogs-bulls…
Greenland sharks are dangerous not only while kayaking, but also for the stomach. The fact that the Greenland shark does not have the ability to urinate, resulting in a huge amount of ammonia and oxide of trimethyl removed from the body of the shark through the tissue. Enterprising residents of Greenland developed a traditional dish known as Spat, which is an aged shark meat. Besides that the smell of shark meat is almost unbearable, the consumer is faced with a potential threat of organ damage, intoxication and disease from poisons that are still present in the meat. Continue reading