Most of the recipes in this section – the recipes of meat. This recipes tasty dishes with pork, main dishes from chopped meat, second courses of chicken, recipes of dishes from the liver, simple main dishes of beef, etc. that it is not surprising because meat main dishes we often eat all sorts of other dishes. Meat combined with the dough can be very interesting, for example, tasty and juicy meat lasagna. And how to cook this main dish meat can be found in this section. And as most of us love dumplings! Check out the recipe for baked ravioli and immediately realize that eating these dumplings, really delicious fingers. Delicious juicy dumplings are not dumplings large size, it is important to note a second dish of meat, and though outwardly similar to dumplings.
Easy main dishes from potatoes. They are too many. Potatoes can be prepared the simplest main dishes. Potatoes delicious by itself, and it’s not for nothing it is called the second bread.
Quick and simple main dishes. These recipes are always popular for busy working people,time is short, and I want to cook a delicious and easy main dish. Please prepare, for example, “Pilaf in a hurry”, or “Lazy curd”, or something. Continue reading
This article provides recipes for quick and spicy salads. The preparation of this delicious salad not enough time will not take. This salad is quick always turns out very juicy, and hearty. To prepare it, you need to have on hand a small amount of ingredients. For this reason, the speedy preparation of salad will not seem difficult.
You need to prepare a quick and hearty salad:
One package of noodles will soon prepare,
4 tablespoons of mayonnaise,
You can also desire to make hard boiled eggs and add chopped parsley.
How to cook quick and tasty salad:
Buy one package of noodles a speedy cooking, but not least, or least normal, do not take the budget. Well suited for this noodles big lunch, or a pretty tasty so, if you take the noodles big Bon. In a bowl put the packaging from the noodles, everything attached to her spices and sauces. Continue reading
Marbled meat, truffles, shark fin soup – these words until comparatively recently, were known only for notebooks criogenic. Now it can in principle try every Russian. The city restaurants offer varied menu options for the most refined culinary taste. However, there is one “but” – going to the restaurant serving a creative cuisine – not cheap. “Novye Izvestia” tried to figure out how much it will cost exotic dinner.
The landowner Ranevskaya of Chekhov’s Comedy “Cherry orchard” 100 years ago struck the attention of interlocutors memories of Parisian cuisine. “Frogs eat…” is nostalgic to the left. “Big deal!” – I would tell her 50 years later, a Russian ballerina Galina Ulanova, savour during their Chinese tour, the cat’s flash. Now in Moscow is eat. It all depends on the thickness of the purse and tastes of the client. Because each has its own exoticism.
Exoticism in the modern sense is primarily Oriental dishes. Moreover, foodies are not limited to Chinese or Japanese dishes, and need frills from Korean or middle Eastern cooks. Not less popular dishes from Africa and Australia. However, in order to feel the whole bouquet of pleasure, it should be remembered that food must have the same taste as at home, and best of all, elhotova it will cook from the same country. And, of course, to absorb the spirit of the exotic, the ambiance needs to be appropriate. What kind of Chinese restaurant without colored screens and wardrobes? Or Indian – sweet without smelling the intoxicating smell of sandalwood? Continue reading