We offer several recipes of Caesar salad . The salad is very easy and fast cooking, which barely takes a few minutes in addition, the dish is rich in nutrients, thanks to the products that are part of a salad: lots of vegetables, tomatoes, various leafy salads . etc.
Classic salad recipe Caesar salad combines very well with many dishes with very diverse ingredients.
Ingredients of Caesar salad:
Red leaf lettuce (oak leaves).
2 cloves of garlic.
Vegetable oil, black pepper and salt. Continue reading
If you are looking for light salads — then you have found what you were looking for. This compilation is dedicated to the salads, which are not only easy to cook but easy to eat! The recipes of salads for those who don’t want long to bother with cooking, want quick and tasty meal. And these recipes are suitable for those who are dieting, watching their figure and just wants easy to eat, for example by arranging a light dinner.
Let’s get started, 5 delicious, simple, and really easy recipes salads. All recipes contain a detailed description and Photos, and, hence,the cooking process should not have any problems.
If these recipes will not be enough, you have a great collection of recipes of salads with shrimp and avocado and 7 fresh spring salads .
Light salad “Kapriz” with avocado and chicken
To make the salad you will need:
1 chicken breast
lettuce (iceberg, Romaine or regular lettuce)
1 avocado Continue reading
Tuscan cuisine is rich in tradition, and the most interesting of them relate to the preparation of meat dishes. In many cities this region has its historical features in the treatment of a variety of food.
Give some useful examples:
Breast of lamb Florentine
Breast area of a carcass of lamb thoroughly clean, free from bones. Then stand it in sour milk (preferably cow’s, and sheep but is allowed) for 12 hours. After removing the brisket, washed and put it on a tilted surface under pressure in the expanded form. After 40 minutes, sprinkle the brisket with salt and black pepper on both sides.
During the preparation of the brisket boil the spinach, strain, mashed to a smooth paste and fry in cow butter.
This spinach weight layer 1 cm cover the meat, top with spinach include thinly sliced fresh tomatoes, peeled. Sprinkle with grated hard cheese. Continue reading