blueberries

Foie Gras with raspberry sauce and baked Apple

In one of our articles we wrote in detail about what is Foie Gras and how to treat it. But if we prepared the sauce for the foie Gras, the chef of the restaurant Belmondo Alexander Nesterenko showed us how to prepare Foie Gras on the classic recipe, with raspberry sauce and baked Apple.

Ingredients:

Goose liver 100 g

Apple

Raspberry 100 g

Cherry liqueur 20 ml

Butter-20 g

Cane sugar

Powdered sugar

Honey

Salt

Pepper

For decoration: berries blueberries, rye chips, dried Apple Continue reading

Venison sauce

Ingredients:

The flesh of deer meat – 1 kg,
Cranberries fresh – 400 g
Broth meat – 180-200 ml
Vegetable refined oil,
Sugar – 70 g,
Pepper sweet peas,
Carnation,
Herbs for submission.

Recipe venison under cowberry sauce

Rinse venison and be sure to cut across the muscle fibers into pieces – about 200-250 grams each. Each piece of meat with two sides sprinkle desired amount of salt, pepper.
Prepare a baking pan with high sides.

In a pan heat the oil and fry each of the pieces on both sides to get brown. At the time of frying in any case not to cover the pan and reduce the heat. Fried pieces immediately put on a baking sheet. Continue reading

Low-calorie, tasty and healthy snacks without harm to the figures
Everyone knows that eating properly, but, nevertheless, there are temptations, to whom can't stand people of any age and social status, such snacks include candy bars, chips, popcorn and much…

Continue reading →

Venison sauce
Ingredients: The flesh of deer meat – 1 kg, Cranberries fresh – 400 g Broth meat – 180-200 ml Vegetable refined oil, Sugar – 70 g, Pepper sweet peas, Carnation,…

Continue reading →

Meat lasagna pancakes
Meat lasagna pancakes are very tasty! This rich dish is a good option for lunch or dinner during pancake week. To pancake week does not seem monotonous, add the menu,…

Continue reading →