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Foie Gras with raspberry sauce and baked Apple

In one of our articles we wrote in detail about what is Foie Gras and how to treat it. But if we prepared the sauce for the foie Gras, the chef of the restaurant Belmondo Alexander Nesterenko showed us how to prepare Foie Gras on the classic recipe, with raspberry sauce and baked Apple.

Ingredients:

Goose liver 100 g

Apple

Raspberry 100 g

Cherry liqueur 20 ml

Butter-20 g

Cane sugar

Powdered sugar

Honey

Salt

Pepper

For decoration: berries blueberries, rye chips, dried Apple Continue reading

Venison sauce

Ingredients:

The flesh of deer meat – 1 kg,
Cranberries fresh – 400 g
Broth meat – 180-200 ml
Vegetable refined oil,
Sugar – 70 g,
Pepper sweet peas,
Carnation,
Herbs for submission.

Recipe venison under cowberry sauce

Rinse venison and be sure to cut across the muscle fibers into pieces – about 200-250 grams each. Each piece of meat with two sides sprinkle desired amount of salt, pepper.
Prepare a baking pan with high sides.

In a pan heat the oil and fry each of the pieces on both sides to get brown. At the time of frying in any case not to cover the pan and reduce the heat. Fried pieces immediately put on a baking sheet. Continue reading

Recipe cheese pie
Dough: 130 g butter + 1 pack of cheese (200g, low-fat, but not soft in the sausage!) + 7 tablespoons of pancake mix. Everything should grind to a smooth paste.…

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Delicious and inexpensive recipes.
On our table each day, and during special holiday food has always been tasty salads. Each hostess to surprise the guests by preparing delicious easy and fast dishes if guests…

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Light salads
If you are looking for light salads — then you have found what you were looking for. This compilation is dedicated to the salads, which are not only easy to…

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