berries

Salads birthday and in a hurry

Canned fish in tomato sauce

What is a salad?

The salad is an essential dish for any table, no matter the holiday or everyday family feast. In any case, the salad will always be on the table. Unfortunately, not all Housewives are pleasing their relatives and friends a wide variety of salads, constantly preparing only a few of the most popular: Olivier. Caesar. herring under a fur coat and so on. However, recipes for salads there are so many that you can easily find on our site. Traditional salad recipes have a long history of origin, which has its roots in past decades, and even in the XVIII – XIX century. This is, often, classic recipes salads: Caesar, Mimosa. Olivier, vinaigrette. Greek salad and several others. Continue reading

The most exotic dish

Gourmets all over the world crave more thrills, they can not be surprised raw fish in a fancy sauce or the meat of a lion, so they are looking for exotics worldwide, and it is not so difficult to find. Many national dishes, for example, Australia, Africa, India and South America, are quite usual for the inhabitants of these countries, but shocking for us, accustomed to the aristocracy, Europeans.

Live dish

We all know the passion of Koreans for seafood, but some of their Hobbies cross the boundaries of our understanding, though perhaps not all that bad and really tasty. Unlike squid, octopus in South Korea not stewed, not boiled, not fried, not baked, and served at the table raw, living form, they are still moving and trying to escape from the plate. Seafood connoisseurs argue that the way meat is better chewed and digested faster. Continue reading

Foie Gras with raspberry sauce and baked Apple

In one of our articles we wrote in detail about what is Foie Gras and how to treat it. But if we prepared the sauce for the foie Gras, the chef of the restaurant Belmondo Alexander Nesterenko showed us how to prepare Foie Gras on the classic recipe, with raspberry sauce and baked Apple.

Ingredients:

Goose liver 100 g

Apple

Raspberry 100 g

Cherry liqueur 20 ml

Butter-20 g

Cane sugar

Powdered sugar

Honey

Salt

Pepper

For decoration: berries blueberries, rye chips, dried Apple Continue reading

TOP 5: restaurants one dish
We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success. 1. Chez rotisseur (Morocco) It…

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Snacks on the holiday table
In the section of Snacks on the holiday table contains the recipes of different options for cooking this wonderful dish. One and the same dish can be prepared with different…

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The most delicious vegetable dishes
Vegetables are a versatile product that can be served fried, boiled, stewed, baked and even pickled. Vegetables are perfectly combined with any components of dishes and different sauces, they decorated…

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