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Food from insect

Food in Thailand is very diverse and exotic. In Thailand to buy a ready meal from insects are everywhere. This is one of the highlights of Thai cuisine. Fried grasshoppers and other exotic for us treats are sold in Thailand straight from the stalls. Except the grasshoppers, here you can buy interesting and exotic dishes made from insects – rolls larvae of the silkworm, crickets in chocolate and stuff. Europeans, savour the taste of dishes from insects, say that their taste is not so bad. In General, all Thai (and not only) nation falls under the definition of entomophagy (Entomophagy) — the phenomenon of eating insects. In many Asian countries there are a whole cuisine on cooking insects. In fact, insects are eaten in more than a hundred countries around the world. This is not surprising.

Man is born omnivorous, but few are ready to take it to heart and eat, for example, bugs or crickets. Meanwhile, insect eating around the globe: they have more protein than chicken meat, full of iron, magnesium and other important elements, finally, it’s just delicious. Continue reading

Recipes Caesar salad

We offer several recipes of Caesar salad . The salad is very easy and fast cooking, which barely takes a few minutes in addition, the dish is rich in nutrients, thanks to the products that are part of a salad: lots of vegetables, tomatoes, various leafy salads . etc.

Classic salad recipe Caesar salad combines very well with many dishes with very diverse ingredients.

Ingredients of Caesar salad:

Green salad.

Red leaf lettuce (oak leaves).

Anchovies.

Mustard.

2 cloves of garlic.

Vegetable oil, black pepper and salt. Continue reading

Snack to beer. A series of “Quick and tasty”

Toast “The Garlic”

Option 1

Finely chop the garlic, RUB it with salt, mix with soft butter. Crumble and add to the mixture herbs: parsley, dill. Next, prepare the bread: it is better to take a French loaf. I’m going to cut it into slices 1 cm thick, but do not cut them until the end. Spread the prepared slices with garlic mixture. Preheat the oven. Wrap the loaf with foil and put it in the oven for 10 minutes until Golden brown.

Option 2

Cut black bread into slices (preferably long slices) and place on a baking sheet. Sprinkle the bread with olive oil, sprinkle crushed garlic, sprinkle with salt. After that put the baking tray in preheated oven and bake until Browning.

Option 3

Slices of bread lightly fry in a pan with olive oil on one side. After that, turn over, sprinkle with salt, sprinkle with finely chopped garlic and fry on the other side. Better to toast the bread until it’s soft, because after removing the croutons from the pan will harden. Continue reading

Low-calorie, tasty and healthy snacks without harm to the figures
Everyone knows that eating properly, but, nevertheless, there are temptations, to whom can't stand people of any age and social status, such snacks include candy bars, chips, popcorn and much…

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The most bizarre dishes for every taste
Two people riding in the train and are not binding, unhurried conversation. One suddenly said, tugging at his hand the package with sugar: "the Most disgusting combination of foods for…

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TOP 5: restaurants one dish
We are all used to the extensive menu in catering establishments, but there were restaurants that served only one dish, and have a great success. 1. Chez rotisseur (Morocco) It…

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