If you are looking for light salads — then you have found what you were looking for. This compilation is dedicated to the salads, which are not only easy to cook but easy to eat! The recipes of salads for those who don’t want long to bother with cooking, want quick and tasty meal. And these recipes are suitable for those who are dieting, watching their figure and just wants easy to eat, for example by arranging a light dinner.
Let’s get started, 5 delicious, simple, and really easy recipes salads. All recipes contain a detailed description and Photos, and, hence,the cooking process should not have any problems.
If these recipes will not be enough, you have a great collection of recipes of salads with shrimp and avocado and 7 fresh spring salads .
Light salad “Kapriz” with avocado and chicken
To make the salad you will need:
1 chicken breast
lettuce (iceberg, Romaine or regular lettuce)
1 avocado Continue reading
In our rating You will read about the shark meat, grasshoppers and even the brain of the monkey. In recent times gained great popularity a gastronomic tourism. And on that not only are foodies, to try unusual and exotic dishes. And restaurants, in turn, do everything possible to meet the needs of an insatiable longing for the exotic stomach. TSN.Tourism we offer you a list of 10 most exotic dishes that need to be resolved to try once in your life. Shark meat is One of the favorite delicacies gourmets from all over the world became shark meat. Shark meat is eaten by many peoples inhabiting the coastal areas condition close to the ocean and the sea.
However, most fans of shark meat lives in Japan. Every year the Japanese catch millions of sharks, which are then sold fresh, salted, smoked, canned. US Navy shark Meat is one of the most favorite delicacies for gourmets Delicacy is shark fin soup. Fins can be bought in advance, sell them in purified and unpurified form. Meat of almost all kinds of sharks (over 300 species) are edible, but the most popular meat of the shark, which eats plankton. But the most delicious is the meat of a gray shark. See also: Milan tourists on the streets are fed delicious roasted chestnuts Scorpions is quite a common dish in Asia. Here, unlike in Europe and America, Scorpions are not afraid, so, if possible, Asians with pleasure regale on a dangerous delicacy. In China Scorpions steamed and served in a tortilla with sauce and vegetables. Continue reading
Delicious recipes and easy holiday salads: Caesar salad, shrimp salad, crab salad, salad “Mimosa”, “Garnet bracelet”
…Woman out of nothing always can do a salad, a hat and a tragedy…
What is a salad? Today the term “salad” has the following meaning: Salat is a variant of cold food from chopped ingredients (salad with meat, salad with fish, salad vegetables) with the addition of refills. However, such a definition of lettuce away from its historical original meaning. Initially, the salad was the only vegetarian dish of raw “salad plants.” The birthplace of the salad can be rightly regarded as Italy (Ancient Rome), in which the salad as the dish originated over two thousand years ago. In the late 16th century, the salad takes on a second home is France where a salad was served as a side dish to roast at the Royal Palace.
In the middle ages, the salad had a tangy taste as the main ingredients of the salad were green onions, garlic greens, parsley and mint, this salad is very well in tune with the meat. The next plant that appeared in the composition of lettuce is a plant, consisting of some leaves with a neutral taste, the lettuce received in all countries, including the us, the name of the salad in honor of the meals prepared from it. It took decades before in salads began to enter drugaugmentin and today “modern lettuce” over the concept of precast salad than salad vegetable. Continue reading