How much you read about the dangers of mayonnaise. He is bold and sharp, and too high in calories, too much salt… Claims to the most popular sauce – you name it. But nevertheless we buy it and not to abandon it.
The reason is simple: often we just need a thick and spicy sauce traditional salads: Olivier, herring under a fur coat and so on. Even in summer, when in the course of going lighter, vegetable dishes, seasoned mayonnaise a salad of tomatoes and cucumbers, they spread it for baking fish-poultry-meat. Though often sigh: Yes, mayonnaise is so bad, but what to do…
But the mayonnaise can be replaced with lighter sauces appropriate to each case:
*natural unsweetened yoghurt with a pinch of black pepper and ground coriander appropriate in light green salads.
*also for vegetable-and-herb salads, you can use salted yogurt Continue reading
Marbled meat, truffles, shark fin soup – these words until comparatively recently, were known only for notebooks criogenic. Now it can in principle try every Russian. The city restaurants offer varied menu options for the most refined culinary taste. However, there is one “but” – going to the restaurant serving a creative cuisine – not cheap. “Novye Izvestia” tried to figure out how much it will cost exotic dinner.
The landowner Ranevskaya of Chekhov’s Comedy “Cherry orchard” 100 years ago struck the attention of interlocutors memories of Parisian cuisine. “Frogs eat…” is nostalgic to the left. “Big deal!” – I would tell her 50 years later, a Russian ballerina Galina Ulanova, savour during their Chinese tour, the cat’s flash. Now in Moscow is eat. It all depends on the thickness of the purse and tastes of the client. Because each has its own exoticism.
Exoticism in the modern sense is primarily Oriental dishes. Moreover, foodies are not limited to Chinese or Japanese dishes, and need frills from Korean or middle Eastern cooks. Not less popular dishes from Africa and Australia. However, in order to feel the whole bouquet of pleasure, it should be remembered that food must have the same taste as at home, and best of all, elhotova it will cook from the same country. And, of course, to absorb the spirit of the exotic, the ambiance needs to be appropriate. What kind of Chinese restaurant without colored screens and wardrobes? Or Indian – sweet without smelling the intoxicating smell of sandalwood? Continue reading