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Often, when we eat a cucumber, starting to wince sharply, and in a hurry to wash it down with water. We all know that feeling, when you get a bitter cucumber. And we have a reasonable question, but why is he bitter, like and care for him, so what he lacks.
Fruit salads are very tasty and useful. In such salads almost no calories but contains a lot of vitamin. Like what cook fruit salad?
Zucchini and squash – the representatives of the pumpkin than pumpkin and large-fruited twardogora, they are more tender, have a more watery flesh, and spoil faster.
Caper is the buds of a Mediterranean shrub that are harvested before they bloom. Continue reading
For every tourist one of the conditions that a memorable vacation is tasting the local cuisine. And the farther the country of stay, the more food for him. Here are the most unusual dishes from around the world.
Sometimes it is impossible to believe that any dish edible, but in other countries people consider this dish a delicacy. What in one country is causing the discomfort, others eat every day. See our list of the most strange, exotic dishes from different countries from around the world.
Bushmeat — Africa
Bushmeat — dried meat of wild animals. It is believed that eating wild meat has become the main reason for emergence in West Africa of the Ebola virus.
Monkey brains — China, Africa and South Asia.
One of the favorite dishes of Vietnamese cuisine occurred long before the Foundation of Greenpeace. Few tourists will be able to withstand the flow of this dish and eat it after cooking it is highly inhumane to be addressed units.
Balut — Philippines.
Balut is a fertilized chicken embryos and duck. This dish is sold on the streets like hotdogs. For food fit only 17 to 21 day embryos, because at this stage they have not yet formed claws, beak and feathers. Eat balut with salt and pepper. Continue reading
In the section of Snacks on the holiday table contains the recipes of different options for cooking this wonderful dish. One and the same dish can be prepared with different ingredients, choose to your taste.
In section Snacks on the festive table You will find a variety of recipes snacks meat, fish, vegetables. These snacks will decorate Your festive table will bring delight to your loved ones and guests.
Snacks on the festive table – types
Snacks is a must-start the holiday feast. Appetizers are divided into cold and hot. Now widespread light European snacks: these snacks on skewers, canapés, julienne.
Also often as snacks on the holiday table serves a variety of small rolls. This can be, for example, a roll of cucumber with curd cheese and trout. Also as a snack on the festive table, prepare snack cakes – it’s hearty and tasty dish. Meat bags, stuffed squid and stuffed crab sticks, rolls of eggplant. Continue reading