Meat lasagna pancakes are very tasty! This rich dish is a good option for lunch or dinner during pancake week. To pancake week does not seem monotonous, add the menu, new dishes. For example, pancake lasagna.
The roots of carnival celebrations dates back to antiquity. From pagan times it was common to see idle winter festivities last for 7 days. Pancake week is preceded by lent. And this week is supposed to satiety.
Indispensable attribute of Maslenitsa are pancakes. Each hostess your recipe of cooking. This week we try the pancakes with jam, cottage cheese and other toppings.
I want to offer you to bake a pancake lasagna. Lasagna pancakes — very tasty and hearty dish. However from the meat in the pancake week the tradition is to abstain. Those who strictly follows all the canons, may well replace the meat for fish, for example. Continue reading
What a festive table without snacks, and what could be more delicious snacks from the mushrooms. Dishes from a large variety of fungi, from mushrooms is cooked first and second courses, and our chefs advise you to cook the most delicious meals of mushrooms to feast, Banquet, festive table. For the preparation of snacks you can use fresh mushrooms, salted and pickled. Prepare to get started, simply mushrooms with tomatoes and garlic . You can use white mushrooms or mushrooms, they should be boiled in salted water and slice. Fry in butter with tomatoes and mashed garlic when ready add green Basil. You can serve hot as an appetizer, garnish with herbs and sliced boiled potatoes.
Appetizer — caviar from mushrooms. For cooking eggs with mushrooms, need dried mushrooms 100g or 600g pickled mushrooms, 3 onions, butter. Cook the mushrooms, mince. Finely chop the onions and lightly fry in butter. Add the mushrooms and simmer for 15 minutes, mix well. In a prepared mushroom spawn add crushed garlic, vinegar, salt, pepper. Mushroom spawn can be used as a separate dish, as well as for sandwiches, canapés and as filling for tartlets or baskets made from puff pastry . Continue reading
In the traditional cuisine of different countries there are lots of incredibly delicious food, and there was a strange delicacies of unusual ingredients. Intrepid travelers like to try exotic dishes. And would you risk?
Exotic dish of Iceland: hakarl
A traditional dish for festive Christmas and new year festivities in the far North of Iceland is hakarl – rotten shark meat. This delicacy is prepared for many months: the shark is gutted and cut up for a few months, the meat is soaked in a special leaven. Then take out, cut into strips, and hanging on hooks, left to rot. The smell of this dish is almost unbearable, so try hakarl, advise, holding his nose. But those who ventured to the tasting, they say that the taste is quite delicate.
Like an exotic dish in another Nordic country – Norway. There it is called rakfisk and usually cook trout or whitefish. The taste of hakarl and rakfisk different, but the smell, they say, is almost equally terrible.
Exotic dish of China: the bird’s nest soup
Asian cuisine can generally be described as exotic. Then you and fried tarantulas, live octopus, rotten eggs… One of the most harmless exotic Chinese dishes – soup of edible bird’s nests. It is one of the most expensive. Because the cost of these nests up to several thousand dollars per kilogram.
To prepare the soup, use the nests of only two species of Swifts who build their homes from almost pure saliva with a small addition of feathers. The less in a nest of feathers, the more expensive the dish. Continue reading