Cooking mushroom snacks for the festive table

What a festive table without snacks, and what could be more delicious snacks from the mushrooms. Dishes from a large variety of fungi, from mushrooms is cooked first and second courses, and our chefs advise you to cook the most delicious meals of mushrooms to feast, Banquet, festive table. For the preparation of snacks you can use fresh mushrooms, salted and pickled. Prepare to get started, simply mushrooms with tomatoes and garlic . You can use white mushrooms or mushrooms, they should be boiled in salted water and slice. Fry in butter with tomatoes and mashed garlic when ready add green Basil. You can serve hot as an appetizer, garnish with herbs and sliced boiled potatoes.

Appetizer — caviar from mushrooms. For cooking eggs with mushrooms, need dried mushrooms 100g or 600g pickled mushrooms, 3 onions, butter. Cook the mushrooms, mince. Finely chop the onions and lightly fry in butter. Add the mushrooms and simmer for 15 minutes, mix well. In a prepared mushroom spawn add crushed garlic, vinegar, salt, pepper. Mushroom spawn can be used as a separate dish, as well as for sandwiches, canapés and as filling for tartlets or baskets made from puff pastry .

Salad with mushrooms and celery. This salad is suitable for legaldrugs party. Easy nutritious salad can be prepared with mushrooms and fresh celery . Cut the mushrooms and fry in butter. To connect with chopped celery and hard-boiled egg, fill with sauce mayonnaise with garlic.

A delicious salad of leek and fresh mushrooms. You can use any fresh mushrooms, champignons and porcini mushrooms. The salad is very simple and low in calories, will adorn the table of any Banquet. Mushrooms finely cut and fry in butter, add chopped onion, fry 5 minutes. Put a slide and sprinkle with chopped dill.

Salad with mushrooms and rice. Cooks very quickly, look on the table appetizing, in spite of the traditional use of rice. Boil rice until crumbly. Mushrooms or white mushrooms cut and fry in oil with one clove of garlic. Combine mushrooms with rice and mayonnaise. Decorate with slices of egg and greens.

Warm salad of mushrooms and chicken. White mushrooms or mushrooms cut into fry in butter. At the same time finely cut into long slices of chicken and also fry in butter. Everything to connect, add green peas and salad leaves arugula, season with soy sauce. Serve hot, laying out a slide.

Mushroom caps fried in batter. Original starter. Need: 600g hats large mushrooms, 0.5 Cup oil, salt, parsley. For the dough: 0.5 cups flour, 0.5 cups milk, 1 egg, salt. To prepare the dough. Mushrooms wash and dry. Mushroom caps dipped in batter and fry in oil. Serve hot and cold Nikolov on skewers can be served on a buffet, served separately sour cream and greens.

Mushroom caps stuffed. To take mushrooms or white mushrooms, wash and put on a baking sheet a notch up. On top of every hat to put a ball of grated cheese with garlic and pour mayonnaise. Bake until ready. Be served as an individual appetizer skewers, or with boiled potatoes as the hot dish.

Mushrooms fried in breadcrumbs. Need to take mushrooms or champignons. Prepared mushrooms cut into thin slices in the form of a profile of mushrooms and drop into salted boiling water for 15 minutes. Then let it drain, dry. Sliced mushrooms dipped in egg and rolled in bread crumbs fry in butter. Serve hot with greens and potatoes.

A salad of pickled chanterelles. You will need 150g marinated mushrooms 150 g boiled potatoes without the peel, a 0,5 green Apple, 2 sweet peppers of different colors, 2 celery, 2 onions, sweet shallots, olive oil, soy sauce. Potatoes cut into slices, chop the mushrooms, pepper cut in large strips, onions cut into rings. Apple RUB on a coarse grater. Celery chopped. All harvested vegetables and mushrooms folded into a salad bowl in disorder, to fill with olive oil and soy sauce. Decorate with whole mushrooms and sprigs of celery.

You can prepare quick and easy appetizer from eggs and pickled or salted mushrooms. Cook hard-boiled eggs. Cut in half, yolks finely chopped. Mushrooms finely chopped and lightly fry in butter. Cool, combine with egg yolks and with this mixture stuff the egg halves. Sprinkle with finely chopped greens. Great snack for the holiday table.

Salad of mushrooms with potato and leek. A great appetizer for the Banquet. Salted or marinated mushrooms cut into strips, boiled potatoes and eggs chop. Put layers of mushrooms, potatoes, leeks, cut into thin rings and eggs. Each row to miss the mark with mayonnaise sauce with mustard. Garnish with olives and greens.

Salad with veal tongue and pickled mushrooms. A delicious salad can be prepared and issue as a celebratory dish. It is necessary: 200 g boiled tongue, boiled chicken fillet 100g, 200g marinated mushrooms, olives, celery, soy sauce. Tongue, chicken fillet to cut, add marinated mushrooms, if they are small you can a whole. Then add some celery and olives. All tuck in soy sauce and olive oil.

Salad with salmon and mushrooms . White mushrooms, or mushrooms to clean, wash and cut into slices. Mushrooms dipped in boiling water and boil 20 minutes. Then fry the mushrooms in butter until tender. Salted salmon cut into slices, boiled eggs cut into cubes. Sweet shallot finely chopped. All put layers and mayonnaise. Garnish with olives and dill.

Snacks in the hats of mushrooms . Sometimes the table is not what was submitted and filed as a dish. Original and fresh cooks we advise you to send a snack in hats of mushrooms. You will need 8-10 large mushrooms mushrooms, 1 chopped onion, 3 potatoes, 100 ml cream, 1 egg, butter, vegetable oil, salt pepper. From mushrooms to remove the legs and a little flesh of the cap to form a recess. Then spread them out on a baking sheet and bake in the oven for 10 minutes. Onion chopped mushroom stems and sauté in butter until tender. From potatoes to cook mashed potatoes tender with butter. In mashed potatoes add grilled mushrooms and onions, stir. Baked in mushroom mashed potatoes to lay out a slide and smear with egg yolk, bake in the oven until the blush. Under the mashed potatoes put a little piece of cheese Dor blue.

"The capitals of the Lozi-pechene" or grilled meat
Hello dear readers! Today I want to introduce you to a meat dish, called "the capitals of the Lozi-pechene" or more simply roasted meat. An unusual name, isn't it? By…

Continue reading →

Florentine meat dishes
Tuscan cuisine is rich in tradition, and the most interesting of them relate to the preparation of meat dishes. In many cities this region has its historical features in the…

Continue reading →